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Miso Marinade




Source of Recipe


Unknown






List of Ingredients



• 1/2 C miso
  
• 6 T water
  
• 1/4 C mirin rice wine or sherry
  
• 1 T toasted sesame seeds
  
• 1 tsp ground black pepper
  






Instructions



1. On low heat, cook the miso, water and mirin, stirring occasionally, until it forms a thick paste, about 4 minutes.
   
2. Marinate 4-6 fish steaks for 15 minutes, turn steaks over. Cover and chill 6 hours, turning once or twice.
   
3. Drain fish and broil or barbeque. season with pepper and garnish with sesame seed.