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Spareribs Aloha, Baked

Source of Recipe

Oregon Beef Council


List of Ingredients

3 pounds lean spareribs
salt and pepper
1/2 C finely diced onion
1/4 C diced bell pepper
2 8-oz cans tomato sauce
1/3 C cider vinegar
1 T worcestershire shire
1/4 C brown sugar
1/2 tsp dry mustard
1 #2 can pineapple chunks


Recipe

Cut meat after every third rib, about halfway through strip. season with salt and pepper. Place in a shallow roasting pan. Bake at 350 degrees for 1 hour and 15 minutes to 1 hour and 30 minutes. Drain off excess fat. Mix remaining ingredients and let stand to blend flavors, while ribs are baking. Pour over ribs and bake 45 minutes-1 hour longer, basting frequently and turning ribs to coat with sauce.