member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

    Liver, Braised

    Source of Recipe

    Old cookbook-1940

    Recipe Introduction

    Serves 6.

    List of Ingredients

    2 pounds beef or pork liver
    4 slices bacon
    1 onion, sliced
    2 tsp worcestershire sauce
    2 T catsup
    1 T chopped green pepper
    salt
    pepper
    hot water

    Recipe

    Place liver in greased baking dish and cover with bacon. Add remaining ingredients, using enough hot water to nearly cover. Cover and cook in slow oven (300 degrees F.) about 1 1/2 hours. Remove cover for last 15 minutes to brown the bacon.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |