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Deer Burgers, Greek

Source of Recipe

SparkPeople user ROSEMOSER.


Recipe Introduction

Number of Servings: 1

List of Ingredients

* 1 1/2 lbs ground deer meat
* 4 ounces feta cheese
* 1 tomato
* 1 green pepper












Recipe

1.Cut the tomato and pepper into small dices.
2.Crush the feta cheese to remove all large chunks.
3.Blend all of the above ingredients by hand until the feta cheese, tomato, and pepper are evenly mixed.
4.Cook burgers on grill or inside to preferred extent. They are best when cooked to medium.