Ham and Potato Scallop
Source of Recipe
Family Circle 1965
List of Ingredients
4 C sliced, peeled, cooked potatoes
2 C cubed, cooked ham
1 can (1 pound) small boiled onions
2 C milk
3 Tbl flour
2 Tbl butter
1/2 tsp salt
1/8 tsp pepper
Recipe
Make 2 layers each of the potato slices, ham and onions in a shallow 8-cup baking dish
Combine milk, flour, butter, salt and pepper in a small saucepan; cook, stirring constantly, until sauce thickens and boil 1 minute; pour over layers.
Bake at 350, 40 minutes, or until bubbly hot. Sprinkle with finely cut chives if you wish.
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