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Herbed Beef




Source of Recipe


Victoria


Recipe Introduction


Serves 8=10


List of Ingredients




4 T olive oil
3 T balsamic vinegar
3 T minced fresh thyme
3 T minced fresh rosemary
1 T pressed garlic
1 tsp cracked pepper
4 1/2 pound fillet of beef
2 tsp sea salt
herb sprigs for garnish
horseradish sauce

Recipe



Trim, pat dry and tie up the fillet of beef.
Mix the oil, vinegar, herbs, and spices. Rub on the beef and cover it with plastic wrap. Chill 2 hours, (or overnight).
Preheat oven to 500 degrees F. Roast meat on a rack in a roasting pan, for 35-40 minutes, or until internal temperature reaches 130-135 degrees. Remove strings, slice thin and garnish with sprigs and serve with horseradish sauce.