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Meat Loaf, Italian

Source of Recipe

Unknown


List of Ingredients

2 slices each rye bread, white bread
1 lb. ground beef
1 med onion, chopped
4 sprigs of parsley
3 tbsp. Parmesan cheese
1 egg
1 tsp. salt
1/2 tsp. pepper
2 tbsp. butter
1 8-oz. can tomato sauce
1 tsp oregano


Recipe

Soak bread in 1 cup water in large bowl for several minutes. Mash bread with fork. Add ground beef, onion, parsley, Parmesan cheese, egg, salt and pepper; mix well. Place in baking dish. Dot with butter. Bake at 350 degrees for 1/2 hour. Pour tomato sauce over meat loaf. Sprinkle with oregano. Bake 20 minutes longer. Yield: 4 servings.