Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Lamb & Quinoa Meatballs




Source of Recipe


Unknown


Recipe Introduction


Serves: 4


List of Ingredients





1 lb ground lamb
¾ cup cooked quinoa
¼ cup onion, finely chopped
¼ cup grated carrot
¼ cup grated zucchini
2 cloves garlic, chopped
1 egg, lightly beaten
1 tsp. lemon zest
3/4 T fresh mint, finely chopped
1 T fresh oregano, finely chopped
1/2 tsp ground black pepper
1/2 tsp fine ground sea salt
1/2 tsp dried dill
1/2 tsp crushed red pepper
1/4 tsp ground cinnamon


Recipe



Preheat oven to 450ºF. Line a baking sheet with parchment paper; set aside.

Squeeze excess moisture out of the grated carrot and zucchini. In a large bowl, mix together all ingredients until well combined.

Shape mixture into 16 balls and transfer to prepared baking sheet. Roast until cooked through and golden brown, 15 to 18 minutes or 165°F internal temperature.