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Meatballs Geneva

Source of Recipe

Associated Grocers, Inc.


Recipe Introduction

Preheat oven to 350 degrees F.

List of Ingredients

2 pounds lean ground beef
3 C soft bread crumbs
2 eggs
16oz can applesauce
1/4 C minced onion
1 tsp salt
2/3 C catsup
1/2 C water


Recipe

Combine all but the catsup and water. Mix lightly. Shape into 2 inch balls. Brown all over and transfer to a baking dish. Combine the catsup and water and pour over the meat balls. Cover and bake for 1 1/2 hours.