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Liver, Pan Broiled

Source of Recipe

Old cookbook-1940


Recipe Introduction

Serves 8.

List of Ingredients

3 pounds liver
16 slices bacon
bacon fat
water


Recipe

cut liver into 1/4-1/2 inch slices. Remove outer membrane and any veins or blood clots. Heat skillet, lightly greased with bacon fat and sear liver on both sides, then cook slowly until as well done as desired. A little water may be added during last of cooking.
Pan fry or broil bacon to serve with liver.