Liver, Pan Fried
Source of Recipe
Old cookbook-1940
Recipe Introduction
Serves 4.
List of Ingredients
1 pound liver, sliced thin
flour
salt
pepper
Recipe
Wash liver with cold water and dry thoroughly. Cut into lengths about 3/8 inches wide. Roll in flour seasoned with salt and pepper. Cook in deep hot fat (375 degrees F.) until brown. Drain on absorbent paper.
|
|