Email to Linda Leone      

Spareribs, Pennsylvania Dutch

Source of Recipe


Pennsylvania Dutch



List of Ingredients



• 3 pounds spareribs
  
• 1 quart sauerkraut
  
• 2 C all-purpose flour
  
• 1 tsp baking powder
  
• 1 egg, slightly beaten
  
• 1 tsp salt
  
• 1/4 tsp pepper
  






Instructions



1. Cut ribs into serving pieces and place in a shallow casserole.Spread sauerkraut on top. Cover and bake at 350 degrees f. for 1 1/2 hours.
   
   
2. Make dumplings; Combine dry ingredients. Add egg and combine. drop on sauerkraut. Cover and bake 1/2 hour.