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    Pork Chops in Wine Sauce


    Source of Recipe


    Unknown

    List of Ingredients




    4 loin pork chop
    2 T butter
    1 small onion, chopped
    1 T flour
    1/2C dry white wine
    1/4 C beef stock
    1 tsp Dijon mustard
    2 tsp capers
    salt
    pepper

    Recipe



    Brown chops in butter. Remove from pan. Add onions and saute. Blend in flour. Add wine and stock, stirring constantly until thickened. Add mustard and capers. Add chops and simmer 10 minutes. Season to taste

 

 

 

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