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Pork Chops, Sticky Honey and Soy

Source of Recipe

Jacobs Granny


List of Ingredients

4 thick pork chops
¾ cup soy sauce
½ cup honey
3cm (1.18 inches) piece of fresh ginger, grated
2 garlic cloves, minced
1 chili, finely chopped (seeds removed if needed)
juice of 1 lemon



Recipe

To make the pork chops, combine the soy sauce, honey, ginger, garlic, chilli & lemon juice in a mixing jug and mix well.

Place the pork chops in a ziploc bag and pour over the sauce.

Close the bag and allow to marinade for 20 minutes up to 2 hours.

When you are ready to cook the chops, heat a pan over high heat and fry the chops, basting with the sauce until cooked through and sticky.