Succotash, Forefathers Day, Dec 21st
Source of Recipe
Unknown
List of Ingredients
1 1/2 pounds of pea beans
3 medium onions, quartered
1 bouquet garni.
Cook soaked beans, bouquet garni and onion until tender, remove bouquet garni and discard.
1 5 pound fowl1 onion
1 4 pound corned beef
1 puond salt pork
3 bay leaves
small bunch parsley
2 sprigs thymeRecipe
Truss the fowl with an onion in the cavity. Place in kettle with beef and salt pork. Cover with water. Gradually bring to a boil, simmer until fowl is tender. Remove chicken and next the tender salt pork, followed by the beef to a platter. Reserve the broth.
1 rutabaga, cubed
5 medium potatoes, sliced thinly
water to cover.
Cook until tender.
Meanwhile also be cooking 3 quarts hulled corn, or hominy until tender
Remove most of the fat from reserved broth. Use 11/2 gallons of the broth and bring to a boil. Add the beans, mashed, potato and turnips and corn . Cut meat into serving portion. Add and return to kettle. Season with salt and pepper to taste. Heat through.
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