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Sweet and Sour Pork




Source of Recipe


Unknown


Recipe Introduction


Serves 4-6


List of Ingredients




1 13oz can pineapple chunks
1/2 C flour
1/2 tsp salt
1 pound lean pork
1 egg, slightly beaten
2-4 T oil
1/2 C honey
1/2 C vinegar
2 T soy sauce
1/2 C pineapple juices from can
1/4 C ketchup
1/4 C water
2 T cornstarch
1 medium bell pepper
Cooked rice or crisp noodles

Recipe



Drain pineapple chunks and reserve juices. Cut pork into 3/4 inch cubes. Combine flour and salt. Dip pork into beaten egg and then flour mixture.
Cook in hot oil 5 minutes or until crispy on all sides. Remove from pan and keep warm.
Pour honey, vinegar, soy sauce, pineapple juices and ketchup into a pan and blend. Bring to a boil.
Mix cornstarch in water and and add, stirring constantly. Cook until thickened. Add the pork, pineapple and bell pepper, cut into strips. Simmer 5 minutes. Serve hot over steamed rice or crispy noodles.