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Sweet and Sour Spareribs

Source of Recipe

Residential Services Division Organization: Hawaiian Electric Company


List of Ingredients

2 lb spareribs
1 T soy sauce
2 T flour
3 T salad oil
1 clove garlic, pressed
1 small piece ginger root, grated
2/3 cup vinegar
1 1/2 C water
1 cup light brown sugar
2 teaspoons salt




Recipe

Have butcher cut spareribs into 1 1/2 inch pieces. Sprinkle soy sauce and over spareribs; mix gently. In a large saucepan, heat oil. Brown spareribs with garlic and ginger; drain off fat. Add remaining ingredients; simmer 45 minutes. Serve with Pickled Vegetables. Makes 6 servings.

Var: After turning off heat, add an 11-oz can of mandarin oranges, drained. Serve over rice or noodles.