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Sweet and Sour Tongue




Source of Recipe


National Livestock and Meat Board-1940


Recipe Introduction


Serves 4.


List of Ingredients




8 slices cooked, smoked tongue
2 T butter
2 T flour
1/2 tsp salt
1/4 tsp pepper
1 C tongue stock
2 T sugar
2 T vinegar

Recipe



Blend butter, flour and seasonings in pan over medium high heat, whisking. Add stock and cook until thickened. Add remaining ingredients. Reheat.