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    Elderberry Juice

    Source of Recipe

    Unknown
    Heat 2 pounds elderberries with 1/2 pint water to a simmer, maintain simmer for 10 minutes. Let stand for 5 minutes, then strain through cotton. Add 1/4 pound of sugar (1/2 cup) per pint of juice. Pour into sterilized jars and process for 20 minutes.

 

 

 

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