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Berliner Kranser-two

Source of Recipe

Norway


List of Ingredients

yolks of 2 eggs
yolks of 2 hard boiled eggs
1/2 C sugar
1 C butter
2 C flour


Recipe

Mix egg yolks thoroughly, add sugar and work in the butter and flour until a very smooth dough is formed. Chill. Shape into a long roll and cut into about 30 pieces. Roll each piece of dough into about 7 inch lengths. Form into a wreath and cross ends. Dip each into slightly beaten egg whites and then into crushed loaf or coarse sugar. Bake to a delicate brown in moderate oven about 12 minutes.