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Fiske Grot-(fish pudding)




Source of Recipe


Norway


List of Ingredients




2 pounds fish
2 T flour
2 eggs
1/3 C butter
2 tsp salt
pepper
1/2 C cream
dash nutmeg

Recipe



Put fish through food grinder and grind several times until very fine. Add flour, seasonings and eggs, one at a time, beating in thoroughly. Add butter and then the cream, beating until light and fluffy. Turn into buttered mold, set in pan of hot water and bake in a moderate oven about 1 hour. Slice and serve with a cream sauce.