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JELLIED CRAB SALAD




Source of Recipe


Alice Sather


List of Ingredients




2 pkgs. lemon jello
3 tbls. vinegar
2 cups crab (canned or fresh)
2 tbls. pimento or stuffed olives
1 tbls. onion juice
2 cups boiling water
1/2 tsp. salt
1/2 cup mayonnaise


Recipe



Dissolve jello in boiling water. add vinegar and salt. Chill until jello begins to thicken. Stir in the rest of the ingredients. Pour into wet mold and chill until set. Serves eight.