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Lumpe




Source of Recipe


Norway


List of Ingredients




5 large potatoes
1/2 C sweet cream
3 T butter
1 tsp salt
1/2 C barley flour for each cup of mashed potatoes

Recipe



Boil potatoes, mash fine and add cream, butter and salt. Beat until light and then let cool. Add barley flour and roll into ball of dough, kneading until smooth. Form into a long roll and slice in small pieces. Roll each piece as for pie crust and a little thicker than lefse, to 6-8 inch rounds. Bake on lefse griddle or pancake griddle until light yellow and hot, turning frequently so as not to scorch. Use moderate heat. Do not grease the pan. When baked, place between clean cloths or grease resistant paper to keep them from becoming dry. Serve wrapped around a thin sausage (polse) with (Idun) mustard, or your favorite mustard.