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Potete Kaka




Source of Recipe


Stjernan # 7- Astoria OR.-1956


Recipe Introduction


Amounts are approximate.


List of Ingredients




4 C Potatoes
1/2 C milk
unbleached hard wheat flour (start with 2 C)

Recipe



Boil the potatoes. Drain and put through ricer. Add milk. Add enough flour to make a fairly stiff dough. Knead well and roll out as for pie crust, very thin. Bake on top of stove on both sides.