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Smor Kranser-(butter wreaths)




Source of Recipe


Norway


List of Ingredients




1 cake compressed yeast
1 C sweet cream
1/2 C milk
4 T sugar
1/2 C butter
3 egg yolks
1 tsp salt
3-3 1/2 C flour
2 tsp sugar

Recipe



Sift flour with 4 tablespoon sugar and 1 teaspoon salt. Add butter and mix until mealy. scald milk and add 2 teaspoons sugar. When lukewarm add crumbled yeast and stir until dissolved. Add cream and beaten egg yolks. Stir this into flour, mixing to a smooth dough. Place in refrigerator over night. Next morning make into twists, braids or coffee cake. Let rise half an hour or more and bake in a moderate oven. When baked spread with sugar and water icing and garnish with nuts.