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Sot Suppe-(sweet soup)




Source of Recipe


Norway


List of Ingredients




1 C prunes
1 C sultanas
1/2 C currants
1 C chopped apples
2 C grape juice
3 C water
1 C sugar
1/2 C minute tapioca
1 stick cinnamon
1/4 tsp salt

Recipe



Combine all ingredients except grape juice and cook until fruit is tender. Then add grape juice and half a lemon, thinly sliced. Serve hot with rusks. Or serve cold as dessert garnished with whipped cream and chopped nuts.