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Svedsker Grot-(Prune pudding)




Source of Recipe


Norway


List of Ingredients




1/2 pound prunes
2 C water
1 C sugar
2 egg whites
1 1/2 C boiling water
1/3 C cornstarch
1 tsp lemon juice
1/8 tsp lemon juice

Recipe



Soak prunes in water several hours. Cook in some water until done, remove pits and cut prunes in small pieces. Add cinnamon, sugar, and boiling water and simmer 10 minutes. Add cornstarch mixed with a little water and cook 5 minutes. Add lemon juice and beaten egg whites. Half a cup of chopped nuts may be added if desired. Serve with cream.