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Three-Spice Wok Oil




Source of Recipe


Unknown


List of Ingredients




1 C peanut oil, Do not sustitute other oil, because of high smoking point
4 thin slices fresh ginger
4 cloves garlic, crushed
1 tsp crushed red pepper flakes
1 dried whole hot red chile


Recipe



In saucepan, combine oil, ginger, garlic and red pepper flakes. Cook over low heat 15 minutes. Let cool. In a fine mesh sieve that has been lined with several layers of cheesecloth, strain into jar. If desired, drop in the whole dried chili pepper. keeps in refrigerator up to 6 months.