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Bars-Scotch 5 O'clock Teas




Source of Recipe


Scotland


Recipe Introduction


This is a shortbread made with butter and cut into oblongs.


List of Ingredients




3/4 pound butter
6 oz sugar
1 pound flour

Recipe



Cream butter. While beating, gradually add sugar. Work in the flour, using fingers. Press into buttered pan to 1/2 inch thickness. prick with a fork all over. Bake in a moderate oven for 35 minutes. Cool, slightly and cut into oblongs.