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HOREHOUND CANDY




Source of Recipe


Old cookbook-1800s


List of Ingredients





Boil two ounces of dried horehound in a pint and a
half water for about half an hour; strain and add three
and a half pounds brown sugar. Boil over a hot fire
until it is sufficiently hard, pour out in flat,
well-greased tin trays, and mark into sticks or small
squares with a knife, as soon as it is cool enough to
retain its shape.


Recipe