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    Irish Moss Cough Candy


    Source of Recipe


    Unknown

    List of Ingredients




    Wash a cupful of Irish moss in cold water. pour a quart of
    boiling water over it, put it on the heat, and simmer very
    gently for half an hour, then set it aside and let the moss cool until cold. Remove the moss and return the water to the heat. Reduce the liquid to a pint. Add four cups of granulated sugar. Stir until dissolved, then cook without stirring until the
    mixture is brittle when a little of it is dropped into cold water.
    Add 1 tablespoon of lemon juice, pour from the saucepan into
    buttered plates and mark into squares with a knife, and when cold
    break into pieces.

    Recipe




 

 

 


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