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Mock Mangoes 2




Source of Recipe


Unknown






List of Ingredients









Instructions



1. Use fully grown, firm bell peppers. Cut a slit in the side. Remove seeds.
   
2. Make a strong brine of salt and water to float an egg. Put the peppers in it for 3 days. Soak in clean water for a day and a night.
   
3. Pack into crock and add boiling vinegar and a piece of alum and let set for 3 days. Put the vinegar in large pot and bring to a boil. pour vinegar over peppers.
   
4. Stuff the peppers with chopped cabbage, mustard seed, cloves, horseradish pieces, Pepper and a small onion. Tie up and pack into jars. Boil vinegar and pour over peppers.
   
5. Seal 15 minutes.