member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Linda Leone      

Recipe Categories:

    Tomato Gravy


    Source of Recipe


    Elizabeth Ellicot Lea

    Recipe Introduction


    Also known as fricasseed tomatoes.
    Cut large unpeeled tomatoes in half, leaving small ones whole. Fry them in 1 1/2 teaspoons butter, cover with a lid, salt, pepper and flour them. Cook 10 minutes, stirring once. Pour in 2 1/2 ounces of heavy cream just as they are done. Let them boil up. Dish while hot on toast.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |