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Buckwheat Noodles




Source of Recipe


Unknown


List of Ingredients




2 eggs
1/3 C powdered milk
1 tsp salt
1 C buckwheat flour
wheat flour

Recipe



Combine eggs, milk and enough buckwheat flour to make a stiff dough. Roll out on a wheat floured board, cut into quarter inch strips. Dry for half an hour.
Drop into boiling water gradually, so boiling does not stop. Add 1 T sage to water for seasoning. Cook until well done. Drain and serve with butter.