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    Clam linguini


    Source of Recipe


    www.chickenofthesea.com

    Recipe Link: http://www.chickenofthesea.com

    List of Ingredients




    8 ounces uncooked linguini
    3 large garlic cloves,minced
    1 T olive oil
    1 T butter
    1 10-ounce can Chicken of the sea whole baby clams,reserve liquid
    1 C dry white wine
    1 tsp dried thyme leaves
    2 T chopped fresh parsley

    Recipe



    Cook linguini according to package directions. Drain. In medium skillet or saucepan, saute garlic in olive oil and butter over low heat for 1 minute. Stir in liquid from clams, white wine and thyme. Cook over low heat for 5 minute. Stir in clams and heat just until warm. Toss with linguini. Season to taste. Sprinkle with parsley.
    Serves 4.

 

 

 

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