Couscous, mushroom
Source of Recipe
Linda Leone-5/2009
List of Ingredients
1 1/2 C couscous
2 T olive oil
3/4 C chopped onion or scallion
3/4 C finely chopped mushrooms (Champignon, porcini, ****ake)
1 garlic clove, chopped
1/2 tsp salt
1/2 tsp pepper
2 C stock, (if reconstituting mushrooms, use reserved liquid)
1 T minced fresh basil
Recipe
Heat olive oil in a saucepan over medium to medium-high heat. Add the onions or shallots, mushrooms and garlic and saute for about 2 minutes. Add the couscous and cook, stirring often until the grains are just starting to brown, about 5 minutes. Stir in the salt and pepper, basil and the stock, or mushroom liquid - the stock will boil up almost immediately. Remove from heat, cover and let sit for about 10 minutes.
Fluff with a fork, stir in the nuts and currants and serve.
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