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Farfelle,smoked salmon and cream cheese




Source of Recipe


Oregonian






Recipe Introduction


Serves 4





List of Ingredients



• 12 ounces farfelle (bow-tie pasta)
  
• coarse salt
  
• 1 small red onion, quartered and thinly sliced
  
• 2 ounces cream cheese, cut in small pieces
  
• 1/4 C fresh dill, coarsely chopped, or 1 tsp dried
  
• 2 T capers, drained and rinsed
  
• 4 ounces smoked salmon, cut into bite size pieces
  
• ground pepper
  






Instructions



1. Cook pasta in a large pot of boiling, salted water until al dente, according to package directions. Reserve 1/2 cup pasta water. Add onion to pot. Immediately drain pasta mixture and return to pot.
   
2. Add cream cheese, dill, capers and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfelle (you may not need all the water). Season lightly with salt and pepper.