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GIYOZA

Source of Recipe

(Japanese )


List of Ingredients

GIYOZA SKINS:
2 cups flour
2/3 cup water

FILLING
11/2 pounds hamburger
5 green onions, chopped fine
3 leaves celery cabbage, chopped fine
1 medium carrot, grated
1 or 2 garlic buds, grated
2 tablespoons soy sauce
1 tablespoon monosodium glutamate
1/4 teaspoon celery salt
1 teaspoon ginger
1 teaspoon olive.oil
3 tablespoons cornstarch
Salt
Pepper



Recipe

GIYOZA SKINS:
Mix flour and water until a smooth consistency. It is easier to handle if it stands for awhile. Roll in damp cloth. Break off into approximately teaspoon-size pieces and roll into a ball. On a floured board with a rolling pin roll in thin circles, 3 inches in diameter. Make up 5 or 6 and fill with filling and fold in half. Place on plate with cornstarch to keep them from sticking.

FILLING
Mix all together and place on one-half of each skin. Deep fry or fry slightly and then steam in 1/4 cup of water added to the pan. If deep frying, just fry until golden brown.