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Gnocchi and Sausage




Source of Recipe


Unknown


Recipe Introduction


Serves 4


List of Ingredients




1 lb gnocchi
1 lb Italian sweet sausage links
1 medium yellow bell pepper, chopped
1/2 C onion, chopped
2 cloves garlic, minced
2 Roma tomatoes, sliced

Recipe



Cook gnocchi until it floats, about 3 minutes. Drain, reserving 1/3 C of the cooking liquid. Set aside,
Fry sliced sausage with pepper, onion and garlic, over medium high heat. Heat through, stirring occasionally. Serve on gnocchi.