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Macaroni and Cheese, Smoky




Source of Recipe


Linda Leone-9/3/12


List of Ingredients




1 pound uncooked elbow macaroni
3 tablespoons butter
1/4 cup flour
3 cups milk
1 (12-oz.) can evaporated milk
1 cup shredded smoked Gouda cheese
1/2 cup shredded New York sharp Cheddar cheese
3 ounces spreadable cream cheese
1/4 teaspoon salt
Oil or butter for pan


Recipe




1. Prepare macaroni according to package directions.
2. Meanwhile, melt butter over medium heat. Gradually whisk in flour, cook, whisking constantly, 1 minute. Gradually whisk in milk and evaporated milk until smooth, cook, whisking constantly, 8 to 10 minutes or until slightly thickened. Whisk in Gouda cheese, cheddar, cream cheese and salt.
Serve hot, or bake
3. Preheat oven to 350°.
4. Pour pasta mixture into a 13- x 9-inch baking dish coated with oil or butter.
Bake at 350° for 30 minutes. Let stand 5 minutes.
Var; you can use a bread crumb topping. You can also add ham and peas if desired.