Email to Linda Leone      

Recipe Categories: Leone's HOME PAGEALCOHOL Allergiesanddietconcerns APPETIZERS BBQ-GRILL BEVERAGES BREAD BREADINGandBATTERS BREAKFAST BUTTERS CAKE CANDY CANNING CASSEROLES CHEESE CHINA CONDIMENTS CONFECTIONARY COOKIES CRACKERS CULTURESandFERMENTS DAIRY DANISH DESSERTS DIPS DRESSING DUMPLINGS ECONOMY EGGS ETHNIC EXTRACTS FATBLOCKERS FILLINGS FINLAND FIREPIT FISHandSHELLFISH FLOWERS FREEZING FROSTING-ICING FRUIT GAME GARNISHES GERMANandDUTCH GLUTENFREE GRAINS HEALTHYFOODTIPS HERBS HISPANIC ICECREAM INFORMATION ITALIAN JAMSandJELLIES KITCHEN-CRAFTS LEGUMES MAINDISH MARINADES MEATS MOUSSEsavory NATIVEAMERICAN NORWEGIAN NUTS OIL OLD-TIME-COOKERY PASTA PASTRIES PHILIPPINES PIE PLANTS-EDIBLE POULTRY PUTTING_BY REGIONALUSA RICE SALADandDRESSING SALADS SALTFREE SANDWICHES SAUCES SCANDINAVIAN SEASONING SIDEDISH SMOKER SNACKS SOUPSandSTEWS SOUTHERN-USA SPICE SPREADS STUFFINGandDRESSING SUBSTITUTES SUGARS SWEDISH SYRUPS TOPPINGS VEGETABLES VEGETARIAN VINAIGRETTE WRAPS

Noodles, Potato




Source of Recipe


Candy


Recipe Introduction


Serves 6.


List of Ingredients




2 C mashed potatoes
2 egg yolks
2-3 C flour
2 tsp salt
1/4 tsp nutmeg
1 1/2 C sliced mushrooms
1/2 C butter, melted
1/2 C chopped parsley




Recipe



Combine potatoes and egg yolks. Add flour, salt and nutmeg. Work into a firm dough, adding flour as necessary. Knead on a floured board until smooth. Roll out dough ti one sixteenth inch thin. Cut into narrow strips. (let dry at this stage if desired). Boil noodles in salted water for seven minutes. Drain.
Saute mushrooms in butter for 3 minutes.Add parsley. Toss mushrooms with noodles and season to taste.