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Pasta Francine




Source of Recipe


Lakeside Organic Gardens,Watsonville CA






List of Ingredients



• 1 bunch rainbow Swiss chard
  
• 1 C penne pasta
  
• olive oil
  
• 1 tsp chopped garlic
  
• salt
  
• pepper
  
• parmesan cheese
  






Instructions



1. Tear chard into 2 inch pieces.
   
2. Cook pasta as directed on package. Add chard with the pasta. Cook until al dente.
   
3. Drain and toss in olive oil, garlic, salt and pepper. Serve and sprinkle with parmesan cheese