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Portabella mushroom pasta




Source of Recipe


Mexico






List of Ingredients



• 1/2 pound penne or rigatoni pasta
  
• 1 C chopped onion
  
• 2 cloves garlic, finely minced
  
• 2 C choppped portabello mushrooms
  
• 2 tsp chopped, fresh rosemary
  
• 2 T olive oil
  
• 2 (14.5 oz) cans Italian stewed tomatoes
  






Instructions



1. Cook the pasta according to package directions, Drain and keep hot.
   
2. Saute the onion, garlic, mushrooms and rosemary in olive oil, for 5 minutes
   
3. Add tomatoes, undrained. Cook 12 minutes. Mix with the pasta. Garnish with grated parmejano-regiano if desired.