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Schinkenfleckernln




Source of Recipe


Bonner's Ferry, Idaho, United Methodist Church


Recipe Introduction


Pronounced "shoockaflekie"


List of Ingredients




1/2 pound broad noodles, broken
1 pound cooked ham, diced
1 C light cream
2 eggs, beaten
3/4 tsp salt
1/2 tsp pepper
1/2 C grated Swiss cheese
2 T butter

Recipe



Cook and drain noodles. Combine with ham. Place in a buttered shallow baking dish. Beat cream and eggs together. Add salt if using and pepper. Pour the sauce over noodles. Sprinkle with cheese and butter.