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    Sesame Noodles Chien Noir


    Source of Recipe


    Bonner's Ferry, Idaho, United Methodist Church

    List of Ingredients




    1/2 C tahini
    2 T cider vinegar
    1/4 C warm water
    2 Cloves garlic, minced
    1/4 C soy sauce
    1 1/2 T chili oil
    1/4 C vegetable oil
    2 tsp sesame oil
    2 T sugar
    1/2 C scallions
    1 pound udon noodles

    Recipe



    Whisk together tahini and warm water, whisk in soy sauce, vegetable oil, sugar, vinegar, garlic, chili oil and sesame oil. Finely chop scallions. Cook the noodles as per package directions. Lightly coat them with sauce, tossing gently.
    Sprinkle with scallions and serve. Best hot or room temperature.

 

 

 

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