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    Tagliarini con Burro e Tartufo

    Source of Recipe

    Italy

    Recipe Introduction

    taglierini = tagliarini = tagliolini = tonnarelli Pronunciation: tah-lyeh-REE-nee Notes: These are thin flat ribbons of pasta. Substitutes: spaghettini OR vermicelli.TaglieriniFrom Wikipedia, the free encyclopediaTaglierini is a type of ribbon pasta noodles. It is like tagliatelle but is a thinner version. It's a traditional recipe in Piedmont where it's called Tajarin[1] and made of egg dough (pasta all'uovo)[2]. It's typically served with butter and truffles (tajarin ai tartufi)[3] or meat roast sauce (tajarin al sugo di arrosto)

    List of Ingredients

    12 oz tagliarini
    1/4 cup unsalted (sweet) butter
    Salt and freshly ground black pepper
    1 tbsp chopped fresh parsley
    1 white truffle, shaved into fine slivers


    Recipe

    Add the pasta to a large saucepan of boiling water and cook until just tender. Drain and return to the saucepan.
    Heat the butter, season and add the parsley. Spoon the pasta into a warmed serving dish and pour over the butter.
    Sprinkle with the truffle and serve immediately.

 

 

 


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