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Tuna casserole 2

Source of Recipe

Linda K. Leone ....January 2006


List of Ingredients

6 ounce can tuna fish in water
10 and 3/4 ounce can mushroom soup
4 ounce can mushrooms, drained
1 tablespoon capers, drained
1/2 teaspoon anchovy paste
7 ounces peas (1/2 can)
1/2 pound thick noodles
1 cup shredded fresh parmesan cheese


Recipe

Cook pasta according to package directions. Drain and return to the hot pan. Quickly add the tuna, undrained, and rest of ingredients. Mix just enough to coat noodles well. Serve hot