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Walnut Ham Linguine




Source of Recipe


Bonner's Ferry, Idaho, United Methodist Church


List of Ingredients




1 pound linguini
2-4 garlic cloves, minced
1/4 C olive oil
1/2 C coarsely chopped walnuts
1/2 pound fully cooked ham, cut into 1/2 inch strips
1/3 C grated fresh Parmesan cheese
1/4 C minced fresh parsley

Recipe



Cook pasta per package directions.
In a large skillet, saute garlic in oil for 1 minute. Add walnuts and saute for 2 minutes. Stir in ham, cook until heated through, about 2 minutes. Sprinkle with Parmesan and parsley.