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Whole Wheat Noodles




Source of Recipe


Unknown


List of Ingredients




1 1/2 cup whole wheat flour
1 1/2 cup flour
1/2 tsp. salt
2 eggs
1 cup water
6 T oil
1 T lecithin




Recipe



Mix salt with both flours and salt in a large bowl, then clear a well in the center.
Whisk the liquid ingredients together in a small bowl, and pour into the well. Mix to form a ball of dough.
Dump the dough onto a floured surface, and knead until smooth.
Cover and let rise for 30 minutes.
Rub flour onto your hands and the rolling pin. Roll the dough until it's an eighth-inch thick. It may be necessary to periodically sprinkle the dough with flour to keep it from sticking to rolling pin.
Use a pasta machine or manually cut pasta into quarter-inch-wide noodles. Place cut noodles aside to harden.
Drop noodles into a pot of boiling water and cook for 10 to 15 minutes.