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Yuvetsi Kritharaki Me Kima Kypriotiko




Source of Recipe


Greek


Recipe Introduction


Serving Size : 4 servings.


List of Ingredients




2 tablespoons vegetable oil or margarine
1 pound lean meat -- ground
1 onion -- minced or grated
salt and freshly ground pepper
3 whole cloves
1 cinnamon stick
2 tablespoons tomato paste
1 cup - hot water
1 quart stock -- (same flavor as
-- meat)
1 1/4 cups kritharaki or orzo
parsley or watercress

Recipe



Heat the oil and mash the meat into it with a fork, then cook over moderate heat, stirring constantly until the raw color disappears. Add the onion, salt, and pepper to taste, spices, and tomato paste diluted with hot water. Cover and simmer for 20 minutes, then remove the spices. Add the hot stock and kritharaki and transfer to a buttered "yuvetsi" or baking casserole. Taste and adjust seasonings. Bake in a moderately hot oven for 40 minutes, or until the pasta is tender and all liquid has been absorbed, stirring once. Remove from the oven. Drape with a dry kitchen towel to absorb moisture. Serve hot, garnished with parsley or watercress.